Hi guys, I've been a very busy chap lately, what with moving house (major upheaval), job changes and other slight annoyances that make life what it is. But, we keep calm and carry on eating good food. I've had a whole gamut of great cuisine lately, from a delicious homemade Cambodian curry to tasty BBQ street food and I can't forget the continuing presence of African food that I see all around London (which reminds me, I must try that Ivorian place in Deptford). What this means I don't know, and food trends come and go; when it comes to what's hot on the media buzz list, its about 'being out there',take the surging popularity of Brixton market. I think good solid food, whether 'on point' or not will always prevail, which can only be a good thing. Look out for me, somewhere soon!
I'll be back soon with some more fab recipes...and spread the word!