Saturday, 14 November 2009
Hot Plantain - so, what's it all about?
After toying with the idea for a couple of months, I finally decided to put finger to key pad and bring you - Hot Plantain - as the title suggests, it's a tentative exploration through the deliciously murky world of Ghanaian cuisine. Goat meat, Okra stews and lashings of pepper and ginger - sound good? Great, grab yourself a glass of water because your food's gonna get hot!
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